Recipe of Speedy Mike's Cold Alaskan King Crab Cheese Bagel Spread

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's cold alaskan king crab cheese bagel spread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something which I’ve loved my entire life. They are nice and they look fantastic.

Bagel Avocado Toast with Spiced Wild Alaska Salmon. Cedar Plank Grilled Alaska Salmon with Sweet Potatoes. There are three species of king crab in Alaska- red king crab, blue king crab, and brown king crab. We ship fresh cooked Alaskan King Crab Legs during season and fresh frozen Alaskan King Crab Legs all year round. -King Crab is caught in the Bering Sea, Aleutian Islands, The Gulf of Alaska, British Columbia, and Russia.

To begin with this recipe, we must prepare a few components. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. Prepare ● For The King Crab Spread
2. Make ready 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]
3. Get 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
4. Make ready 1/2 Cup Quality Sour Cream [less if you want a thicker spread]
5. Prepare 1/4 Cup Fresh Grated Parmesan Cheese
6. Make ready 1 tbsp Fresh Dill [+ reserves for bagels]
7. Get as needed Lemon Wedges
8. Take 2 Baby Cucumbers [minced -reserve 1 for bagels]
9. Take 1/4 Cup Celery [minced]
10. Prepare 1/2 Cup Red Onions [minced + reserves for bagles]
11. Prepare 2 tbsp Fresh Chives
12. Get 1 tbsp Fine Minced Garlic
13. Make ready 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]
14. Take 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]
15. Get to taste Salt & Pepper
16. Get 2 Dashes Tabasco Pepper Sauce
17. Make ready 1/2 tsp Old Bay Seasoning [+ reserves for bagels]
18. Make ready 1/2 tsp Lemon Pepper
19. Get ● For The Bagels
20. Take as needed Fresh Assorted Bagels
21. Make ready as needed Butter Lettuce Leaves [chilled]
22. Make ready as needed Fresh Avocado Slices
23. Get as needed Fresh Firm Tomato Slices [thin slices - chilled]
24. Take reserved Fresh Crispy Cucumber [thin sliced - chilled]

The meat is snow-white with It was cold and rainy, as it alway is when we visit Ketchikan. We decided to try this restaurant and we were not disappointed. Zobacz wybrane przez nas produkty dla hasła „alaskan king crab: unikatowe, personalizowane i ręcznie robione przedmioty z gry planszowe naszych sklepów. Najczęstszy materiał alaskan king crab to metal.

Instructions to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. 1.5 pounds of fresh crab pictured.
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
5. Or, serve spread in individual ramikins.
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
7. Vegetable platter.
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
9. Add sliced red onions.
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
11. Add fresh Cilantro and Parsley leaves.
12. Serve with lemon wedges. Enjoy!

Zobacz wybrane przez nas produkty dla hasła „alaskan king crab: unikatowe, personalizowane i ręcznie robione przedmioty z gry planszowe naszych sklepów. Najczęstszy materiał alaskan king crab to metal. Alaskan king crab fishing is carried out during the fall in the waters off the coast of Alaska and the Aleutian Islands. The commercial harvest is performed during a very short season. Since then, king crab has been fished sustainably throughout Alaska.

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