Recipe of Any-night-of-the-week Easy Turkey Pot Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy turkey pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Turkey Pot Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Turkey Pot Pie is something which I have loved my whole life. They are fine and they look fantastic.

Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese. Reviews for: Photos of Fast and Easy Turkey Pot Pie. Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.

To get started with this recipe, we must first prepare a few components. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Turkey Pot Pie:

1. Make ready 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Make ready 1 can (10.5oz) Milk - one full soup can
3. Get 2 cup Frozen Mixed Vegetables (your choice)
4. Take 2 cup Cubed Turkey (can also use chicken)
5. Get 1 large Russet Potato - cubed
6. Take 1/4 Onion, chopped - to taste
7. Take 1 Salt & Pepper - to taste
8. Prepare 2 9" Pie Crusts - packaged, ready made

This leftover turkey pot pie recipe makes two pies and is ideal for freezing. Fill ungreased pie pans with prepared filling and seal with an unbaked pastry. Use whatever kind of meat you want or just veggies if you prefer. I have had this twice since thanksgiving.yummy.

Steps to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Use whatever kind of meat you want or just veggies if you prefer. I have had this twice since thanksgiving.yummy. Use leftover turkey and frozen vegetables in this easy Turkey Pot Pie recipe - it's perfect for your Thanksgiving or Christmas leftovers! The homemade filling is quick to whip up and comes with an extra-creamy gravy. This turkey pot pie has a comforting creamy center with an extra-flaky top.

So that is going to wrap it up for this special food easy turkey pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!