Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chickpea Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chickpea Tofu is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chickpea tofu using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Tofu:
- Get 260 g overnight soaked Chickpea, not the dried ones
- Make ready 600 g water
- Get 1/2 tsp salt
Steps to make Chickpea Tofu:
- Soaking chickpeas overnight or in the hot water until soft. Do not boil the chickpeas. So a tined chickpeas won’t work. I put Konbu kelp for umami. Option.
- Blend chickpeas with water until smooth and put them in a cheese/mesh bag. Squeeze the liquid into a pan.
- Cook the liquid at medium heat until the consistency likes a custard cream. I cooked it at high medium heat so it took 35 minutes. In this case, do not leave the stove during the cooking. Burnt easily. Low heat would be taking longer time.
- Keep the tofu in a container, lid on and cool it down. Then leave it in the fridge until serve. Do not throw the Okara (top left), which squeezed out of the blended chickpeas, away. I'll use it for another recipes later.
- For sauce; soy sauce, salad dressings, hot sauces etc. I made a quite lot of chickpeas and cooked chickpea burgers as well.
So that’s going to wrap this up with this exceptional food chickpea tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
