How to Prepare Ultimate Mike's Chilled Artichoke Feta Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's chilled artichoke feta pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Chilled Artichoke Feta Pasta Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Chilled Artichoke Feta Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold running water until cool. Top with artichokes, crumbled feta, and red onion. Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's chilled artichoke feta pasta salad using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Artichoke Feta Pasta Salad:

1. Take 1 (12 oz) Box Multi Colored Rotini Pasta [+ water - salt & splash olive oil]
2. Prepare 2 Boxes ATHENOS Feta Cheese [× extra for garnish]
3. Get 1/3 Cup Fresh Grated Parmesan Cheese [+ extra for garnish]
4. Make ready 1 (33 oz) Jar Artichoke Hearts [in water - fully drained - halved]
5. Make ready 1 Can Large Black Olives [fully drained - halved]
6. Prepare 1 Extra Large Cucumber [diced]
7. Get 1/2 Green Bell Pepper [diced - use multi color bells if you have them]
8. Take 1/2 Cup Fresh Green Onions [chopped + reserves for garnish]
9. Make ready 2 tbsp Sun Dried Tomatoes [in oil - chopped]
10. Make ready 1 tbsp Dried Italian Seasonings
11. Get 1 Small Purple Onion [diced]
12. Prepare 1/3 Cup Fresh Parsley Leaves
13. Get 1 (24 oz) Bottle Kraft Zesty Italian Dressing [well shaken]

Thai Chile and Artichoke Pasta Salad. This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish. I always prepare this salad a day before I plan to serve it to ensure the flavors are combined. Place on a chilled dinner plate, making sure all elements are exposed, in a croissant- shaped mound, leaving the void on the plate at the two.

Steps to make Mike's Chilled Artichoke Feta Pasta Salad:

1. Fully drain your artichoke hearts and black olives. Slice all in half.
2. Chop your chilled vegetables. Mix well.
3. Gently fold in your cheeses.
4. Chop your Sun Dried Tomatoes.
5. Gently toss mixture well. Refrigerate this mixture until your pasta has cooled.
6. Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil. - - Add your muli-colored Rotini Pasta. Stir well and regularly. - - Boil as per manufacturers directions. Usually about 10 minutes.
7. Drain pasta and return to pot.
8. Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools.
9. Authors Note: - - For the biggest flavor and lowest price - I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand.
10. Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it.
11. Gently fold everything together with bottom to upward strokes. - - Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by.
12. This chilly springtime salad also makes for great workplace, on the go, or, school lunches.
13. Authors Tip: - - Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days. - - Garnish with Feta Cheese, Parmesan Cheese and green cjives. - - Enjoy!

I always prepare this salad a day before I plan to serve it to ensure the flavors are combined. Place on a chilled dinner plate, making sure all elements are exposed, in a croissant- shaped mound, leaving the void on the plate at the two. Great for summer entertaining, this Artichoke, Feta and Roasted Pepper Couscous Salad is best served at room temperature. It's beautiful, it's different, it's substantial (and if you have vegetarians at the table, it absolutely counts as a main course pasta salad; couscous is a pasta not a grain, did you. Pasta Salad - Roasted Veggies Make It Happen How you roast veggies is up to you.

So that’s going to wrap this up with this special food mike's chilled artichoke feta pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!