Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's chilled chunky lobster salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Chilled Chunky Lobster Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Chilled Chunky Lobster Salad is something that I have loved my entire life.
Lobster Salad with Corn and Tomatoes. Nothing beats a refreshing lobster dish in the summer. August is a great time to buy lobster here on Long Island, I can usually get great specials from my local Lobster farm. And the best part about buying my lobster from a lobster farm is that they also steam.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
- Make ready 2 (8 oz) Lobster Tails [steamed - rough chopped]
- Make ready 10 oz Immitation Crab Meat [flaked]
- Get 1/4 Cup Celery [fine minced - with leaves]
- Make ready 1/2 tsp Old Bay Seasoning
- Get 3/4 Cup Real Mayonnaise
- Prepare 1/4 Cup Fresh Chives
- Take 1 tbsp Lemon Juice
- Make ready 1/2 tsp Lemon Zest
- Prepare 1/2 tsp Dill Weed
- Get Pepper [to taste]
- Prepare Whole Milk [optional - used to thin mixture if needed]
Learn how to prepare this easy Chilled Lobster Salad recipe like a pro. Lobsters can be cooked by the seafood department of most supermarkets. It's lobster season here in Quebec. Once again this year, I couldn't resist going out and Lobster and Mango Salad - Rasa Malaysia.
Steps to make Mike's Chilled Chunky Lobster Salad:
- Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
- Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
- Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
- Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
- Enjoy!
It's lobster season here in Quebec. Once again this year, I couldn't resist going out and Lobster and Mango Salad - Rasa Malaysia. Good food has never tasted better or been easier. Combine corn, lettuce and watercress in a large bowl; toss well. Add tomato mixture, and toss gently to coat.
So that is going to wrap this up for this exceptional food mike's chilled chunky lobster salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
