Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern cornbread dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Southern Cornbread dressing is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Southern Cornbread dressing is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have southern cornbread dressing using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southern Cornbread dressing:
- Prepare 6 cup crumbled cornbread
- Take 3 cup cornbread stuffing cubes
- Make ready 4 oz butter
- Take 2 cup onion, chopped
- Take 2 cup finely chopped celery
- Make ready 4 cup chicken broth
- Take 1 tbsp dried sage
- Take 1 1/2 tsp dried leaf thyme
- Get 1 tsp marjoram
- Take 1/2 tsp dried rosemary
- Make ready 1 tsp salt
- Take 1/2 tsp ground black pepper
- Get 2 eggs, lightly beaten
Steps to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that is going to wrap this up for this special food southern cornbread dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
