Recipe of Speedy Meat Lover's Breakfast Cups

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meat lover's breakfast cups. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Meat Lover's Breakfast Cups is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Lover's Breakfast Cups:

1. Prepare 1-1/4 c frozen, shredded hash brown potatoes, thawed
2. Prepare 1 tsp canola oil
3. Take 2 T finely chopped onion
4. Prepare 1 clove garlic, minced
5. Get 2 frozen, fully cooked turkey sausage patties, thawed and diced
6. Prepare 1 T fat-free sour cream
7. Get 1 c liquid egg substitute
8. Prepare 1/4 tsp salt
9. Make ready 1/8 tsp black pepper
10. Prepare 2 T turkey bacon pieces
11. Make ready 2 T shredded Monterey Jack cheese

Steps to make Meat Lover's Breakfast Cups:

1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
4. Bake 15-18 min until eggs set. Serve immediately.

So that is going to wrap it up with this special food meat lover's breakfast cups recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!