Recipe of Award-winning Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary chicken thighs w roasted grapes and smashed parsnips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rosemary chicken thighs w roasted grapes and smashed parsnips using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:

1. Make ready 8-10 chicken thighs
2. Take 2 tbsp olive oil
3. Prepare 4 sprigs rosemary chopped
4. Make ready 1 /2 pound of red grapes
5. Get 2 tbsp balsamic vinegar
6. Take 3 sprigs thyme
7. Take Salt and pepper course on hand
8. Make ready 8 potatoes and 3-4 small parsnips
9. Get 1/3 butter
10. Take 1/3 cup milk
11. Make ready 1/4 sour cream
12. Make ready 2 pinch’s of cinnamon
13. Prepare 3 shallots
14. Take 2 cloves garlic

Instructions to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:

1. Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside
2. Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan.
3. Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove
4. Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400.
5. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon.
6. Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy

So that is going to wrap this up with this special food rosemary chicken thighs w roasted grapes and smashed parsnips recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!