Recipe of Speedy Chicken gizzards stewed in sour cream

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken gizzards stewed in sour cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken gizzards stewed in sour cream is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken gizzards stewed in sour cream is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken gizzards stewed in sour cream:

1. Make ready 500 gr Chicken gizzards
2. Make ready 2 pcs Onions
3. Get 1 pc Carrot
4. Prepare 1 cup Sour Cream
5. Get Tomato paste 1 tb.s
6. Take Ground Cinnamon 1 t.s
7. Get Ground Nutmeg 1/4 t.s
8. Take Ground Cloves 1/4 t.s
9. Take Salt
10. Prepare Pepper
11. Get leaf Bay
12. Make ready Vegetable oil
13. Make ready Fresh dill

Steps to make Chicken gizzards stewed in sour cream:

1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

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