Simple Way to Make Favorite Italian Style Stovetop Mac n Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian style stovetop mac n cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Style Stovetop Mac n Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Italian Style Stovetop Mac n Cheese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian style stovetop mac n cheese using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Style Stovetop Mac n Cheese:

1. Take mac n cheese
2. Prepare 1/4 cup asiago cheese, grated
3. Make ready 3/4 cup mozzarella cheese, shredded
4. Get 3/4 cup provolone cheese, cut into thin stips
5. Make ready 1/4 cup parmesan cheese, grated
6. Take 1 lb box of elbow pasta
7. Prepare 8 oz salami, cut into small cubes
8. Prepare 2 tbsp flour
9. Get 2 tbsp olive oil, extra virgin
10. Make ready 4 cup whole milk
11. Take 1/2 tsp each, salt and pepper
12. Take 1 pinch ground nutmeg
13. Get 1 garlic clove , minced

Steps to make Italian Style Stovetop Mac n Cheese:

1. Cook pasta according to package directions.
2. While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes.
3. In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute.
4. Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low.
5. Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
6. Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve.
7. No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes.
8. A nice side salad and your meal is ready! Enjoy!
9. Recipe by taylor68too.
10. VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.

So that’s going to wrap this up for this exceptional food italian style stovetop mac n cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!