Steps to Prepare Any-night-of-the-week Brazilian Baked Potatoes by Rebecca

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brazilian baked potatoes by rebecca. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brazilian Baked Potatoes by Rebecca is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brazilian Baked Potatoes by Rebecca is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brazilian baked potatoes by rebecca using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian Baked Potatoes by Rebecca:

1. Get 4 Large, washed potatoes (your choice of type)
2. Make ready 1 Fresh chopped chives
3. Take 1 sour cream
4. Make ready 1 Fresh, shredded smoked gouda
5. Take 1 Rosemary Sen'Sage'tion Extra Virgin Olive Oil
6. Take 1 garlic
7. Prepare 1 dried, sweet basil
8. Take 1 dried oregano
9. Take 2 cup water
10. Take 1 Pink Himilayan salt
11. Get 1 butter
12. Take 1 sliced scallions

Instructions to make Brazilian Baked Potatoes by Rebecca:

1. Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside.
2. Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt.
3. Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins.
4. After an hour of bake time uncover potatoes and spoon jucies over potatoes.
5. Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked.
6. Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy.

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