09/12/2020 07:51

Step-by-Step Guide to Prepare Any-night-of-the-week Bacon and cheese smashed potatoes

by Maud Ray

Bacon and cheese smashed potatoes
Bacon and cheese smashed potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon and cheese smashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon and cheese smashed potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bacon and cheese smashed potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon and cheese smashed potatoes:
  1. Prepare 2 # Yukon gold potatoes
  2. Prepare cooking spray / olive oil
  3. Make ready Salt and pepper
  4. Make ready 1 tsp garlic powder
  5. Get 1 tsp onion powder
  6. Get 1 1/2 C mozzarella cheese, shredded
  7. Prepare 3/4 C bacon, crumble it up
  8. Get 1 Tbsp chives, chopped
  9. Make ready Avocado creme:
  10. Prepare 1 avocado, mashed
  11. Make ready 1/2-3/4 C sour cream (or Greek yogurt)
  12. Make ready 1 tsp minced garlic
  13. Make ready pinch salt
Steps to make Bacon and cheese smashed potatoes:
  1. Preheat oven to broil.
  2. Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
  3. Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
  4. While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
  5. Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!

So that’s going to wrap this up with this special food bacon and cheese smashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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