Simple Way to Prepare Homemade Bacon Wrapped Meatloaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Wrapped Meatloaf is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon Wrapped Meatloaf is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Meatloaf:

1. Take Meatloaf:
2. Prepare Ground beef
3. Make ready Ground pork (I've also used lamb, it was delicious!)
4. Get peices of Italian bread, ripped into peices
5. Prepare milk
6. Get eggs, beaten
7. Make ready salt
8. Take pepper
9. Take season salt
10. Take fresh chopped parsley
11. Get fresh grated parmesan cheese
12. Prepare bacon
13. Get Sauce:
14. Make ready ketchup
15. Make ready Ground mustard
16. Prepare brown sugar
17. Get Worcestershire
18. Prepare dashes of hot sauce or saracha (as much as you enjoy)

Instructions to make Bacon Wrapped Meatloaf:

1. Preheat oven to 350°
2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
6. Now make your sauce, simply just mix all ingredients together.
7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
8. Place meatloaf uncovered in the oven and bake for 45 minutes.
9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
11. Serve with a spoonful of sauce with each slice! Enjoy!

So that’s going to wrap this up with this exceptional food bacon wrapped meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!