17/12/2020 13:17

Recipe of Ultimate Simple Brown Sugared Bacon-wrapped Asparagus

by Peter Schultz

Simple Brown Sugared Bacon-wrapped Asparagus
Simple Brown Sugared Bacon-wrapped Asparagus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple brown sugared bacon-wrapped asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Brown Sugared Bacon-wrapped Asparagus is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Brown Sugared Bacon-wrapped Asparagus is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple brown sugared bacon-wrapped asparagus using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Brown Sugared Bacon-wrapped Asparagus:
  1. Prepare fresh asparagus, thick bottom stalk snapped, rinsed
  2. Make ready bacon
  3. Prepare brown sugar
Steps to make Simple Brown Sugared Bacon-wrapped Asparagus:
  1. Amounts depend on how many you are serving and how much they like this!
  2. Wrap each asparagus stem with one slice of bacon in a spiral pattern.
  3. Place side by side on rimmed cookie sheet or broiler pan that is slotted to drain. Sprinkle with brown sugar.
  4. Bake at 350 degrees for approximately 15 min. Adjust cook time depending on preferred texture. I love bright green asparagus that isn't mushy.

So that’s going to wrap it up with this exceptional food simple brown sugared bacon-wrapped asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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