Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Take ground beef
- Take green peppers sliced
- Prepare onion sliced
- Take salt
- Take dried oregano
- Get black pepper
- Take cayenne pepper
- Prepare provolone
- Get bacon
- Take stuffing mix
- Get water
- Get egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that’s going to wrap this up for this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
