Recipe of Ultimate Deconstructed Samosa Chole Chaat

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, deconstructed samosa chole chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deconstructed Samosa Chole Chaat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Deconstructed Samosa Chole Chaat is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook deconstructed samosa chole chaat using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deconstructed Samosa Chole Chaat:

1. Get For crust -
2. Prepare Whole wheat flour 1 /2 cup
3. Take All-purpose flour
4. Make ready Oil
5. Make ready Water 1/2 cup or as required
6. Make ready Salt as per taste
7. Get Ajwain
8. Take Oil for frying
9. Make ready For stuffing-
10. Make ready boiled potato
11. Take green peas
12. Make ready chopped green chilies
13. Make ready grated ginger
14. Prepare chopped cilantro
15. Prepare roasted chopped peanuts
16. Get asafoetida,
17. Prepare red chilli powder
18. Make ready coriander powder
19. Make ready cumin seeds
20. Take For chole -
21. Prepare boiled chole
22. Make ready chopped tomatoes
23. Get finely chopped onions
24. Get each ginger garlic paste
25. Get coriander powder
26. Prepare cumin powder
27. Make ready turmeric powder
28. Make ready Salt as per taste
29. Make ready red chilli powder

Instructions to make Deconstructed Samosa Chole Chaat:

1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed
2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool - In the meanwhile
3. Prepare the dough - - For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati - Now cut the strips and sticks it in the bowl then fry it the bowl will come out.. - - Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add
5. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves - Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve….

So that is going to wrap this up with this exceptional food deconstructed samosa chole chaat recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!