Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped haddock. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Haddock is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bacon Wrapped Haddock is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Haddock:
- Take Haddock filets boneless and skinless
- Take Bacon
- Take salt
- Prepare unsalted roasted almonds
Instructions to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that’s going to wrap it up with this exceptional food bacon wrapped haddock recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
