Recipe of Ultimate Spinach and quinoa salad with garlic and chilli prawns

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own.

Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spinach and quinoa salad with garlic and chilli prawns is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:

1. Make ready 180 g uncooked prawns (I used frozen)
2. Prepare Chilli flakes
3. Make ready 1-2 tsp smoked paprika
4. Make ready 2-3 tbsp oil
5. Make ready Salt
6. Prepare 3 small cloves garlic
7. Prepare 2 handful spinach
8. Prepare 1 handful mixed leaves
9. Take 1 carrot
10. Make ready 3/4 cup quinoa
11. Take 1/2 pomegranate
12. Get Dill
13. Prepare 2 tbsp oil
14. Prepare 2 tbsp water
15. Get Salt
16. Prepare Pepper
17. Make ready Pinch sugar
18. Make ready Squeeze lemon

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Instructions to make Spinach and quinoa salad with garlic and chilli prawns:

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
2. Cook the 3/4 cup of quinoa in double amount of water until soft.
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

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