Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa salad…a warm salad for chilli days. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa Salad…A Warm Salad For Chilli Days is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quinoa Salad…A Warm Salad For Chilli Days is something which I have loved my entire life.
Like all good things have to come to an end, the Mango season is also in its last leg. But we're not going to let go off our favourite fruit without making. Warm quinoa, veggies, and herbs are topped with a seasoned olive oil and lime juice dressing that is easy to make and perfect for a vegetarian or vegan dinner or lunch. Super-wholesome warm quinoa salad is jam-packed with nutrients.
To begin with this particular recipe, we have to first prepare a few components. You can have quinoa salad…a warm salad for chilli days using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quinoa Salad…A Warm Salad For Chilli Days:
- Prepare 1/2 Cup Quinoa
- Take 2 Cups Veggies (Carrots, Beans, Peppers, Broccoli etc)
- Get Salt as per taste
- Take 1 generous pinch of Nutmeg
- Make ready 1 Tablespoon Olive Oil
- Make ready 1/2 teaspoon Oregano
- Make ready 1/4 Cup Chopped Parsley or Cilantro
- Prepare Few Almonds/Pinenuts Shredded
The original salad inspired this Mediterranean quinoa salad, a seriously delicious quinoa bowl Outside of this quinoa salad, we have many quinoa recipes on A Couple Cooks! Here are a few of I've been dreaming of all things Greek salad-inspired recently, in anticipation of the warm sunny days. With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before. Stir the oil and maple syrup into the remaining dressing and toss in the prawns.
Instructions to make Quinoa Salad…A Warm Salad For Chilli Days:
- First of all, wash Quinoa thoroughly using a fine mash. Soak it for 10 to 15 minutes.
- During this time, chop veggies. I used carrots, beans, red pepper, yellow pepper, tomatoes, broccoli, jalapenos and olives.
- Now boil it. To boil it, take an equal quantity of water as Quinoa. Like here Since I have taken 1/2 cup Quinoa so take 1/2 cup water only. Pressure cook it for one whistle. When pressure settles down, open the PC and your Quinoa is ready.
- In the meantime, in a wok, heat oil and saute beans and carrots on high flame for a while, till slightly cooked.
- Thereafter, add peppers, broccoli. Again saute for 2 to 3 minutes.
- Then add boiled tomatoes, Jalapenos and Olives
- Lastly, mix in boiled Quinoa. Add salt, pepper and oregano. Toss nicely. Add parsley or cilantro.
- At the time of serving, warm it up. Sprinkle almonds or any other nuts.
- Serve with love, soup optional.
- Notes:1. Take Quinoa and water in 1: 1 ratio, that is both in equal quantity. - 2. Saute veggies on high flame only so they retain their crunchiness. Also, keep them crunchy only not fully cooked. - 3. Nuts are added to give a crunchy taste.
With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before. Stir the oil and maple syrup into the remaining dressing and toss in the prawns. Spoon onto the quinoa salad and scatter over the coriander to serve. This recipe for Mediterranean Quinoa Salad will quickly become a staple in your kitchen. It's perfect to enjoy on its own, bring to a potluck, or as a side!
So that is going to wrap it up for this special food quinoa salad…a warm salad for chilli days recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
