How to Make Perfect Recipe for cooking steak in the oven! 🥩

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, recipe for cooking steak in the oven! 🥩. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Recipe for cooking steak in the oven! 🥩 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Recipe for cooking steak in the oven! 🥩 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook recipe for cooking steak in the oven! 🥩 using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Recipe for cooking steak in the oven! 🥩:

1. Get 1 . 2 boneless ribeye or scotch fillet, 2.5 cm
2. Get 1 . 2.5 cm / 1″ thick, approx 300g/10 oz each
3. Take 2 . 1 tbsp vegetable oil
4. Make ready 3 . Salt and pepper
5. Get 4 . 75g / 5 tbsp unsalted butter, cut into 1.25cm / 1/2″ cubes
6. Prepare 5 . 6 sprigs fresh thyme or 3 sprigs rosemary
7. Prepare 6 . 5 garlic cloves, peeled and smashed to split

Instructions to make Recipe for cooking steak in the oven! 🥩:

1. Bring to room temp: Take the steak out of the fridge 30 minutes prior to bring to room temperature.
2. Dry steaks: Pat dry with paper towels.
3. Heat skillet: Heat oil in a heavy based skillet over high heat until it is very hot – you should see smoke!
4. Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet.
5. Sear Side 1: Cook for 2 – 2.5 minutes until you get a great crust, then turn.
6. Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. BE CAREFUL – the thyme will sputter!
7. Baste: As soon as the butter is melted, continuously spoon the butter over the steak until it’s cooked to your liking – 2 minutes in total for the 2nd side for medium rare (52C/125F, chart below for other doneness temps)
8. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more.
9. Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes.
10. Serve steak with a bit of the butter from the skillet drizzled on top.

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