Recipe of Any-night-of-the-week Chicken and Egg Chowmin (Nepali Style)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and egg chowmin (nepali style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Egg Chowmin (Nepali Style) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Egg Chowmin (Nepali Style) is something which I’ve loved my whole life. They are fine and they look fantastic.

Street Style Veg Chowmein Recipe चिकन चाउमिन Chicken Chow Mein Restaurant Style Nepali Chow Mein Recipe concept: Chow Mein is probably the most universally. You can put loads of other ingredients like mushroom, spring onion,eggs or seafood or any other meat. Oh I miss Nepal ko egg noodles.use to eat yummy chowmin with sagarmatha and I reckon Ganesh noodles. Hong Kong styled soft chowmin stirred fried with vegetables based on dark soy sauce.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and egg chowmin (nepali style) using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Egg Chowmin (Nepali Style):

1. Prepare 100 gm pasta
2. Take 75 gm cabbage
3. Prepare 75 gm capsicum or pepper
4. Make ready 1 Green onion/Spring Onions
5. Make ready 75 gm Onions
6. Take Salt and Tumeric Powder
7. Prepare Red chilli powder
8. Make ready Garlic and All purpose seasoning salt. (Optional)
9. Make ready Soy Sauce
10. Make ready Egg or Chicken or Veggies (Choice)
11. Take Green Beans (Optional)
12. Prepare Green Chillies
13. Get Coriander

Here the boiled chowmein is plated with the gravy on the top and has. Egg Chowmein Nepali Style Original Video No Edit. Romaine lettuce, shredded chicken, and anchovy served with Parmesan flakes and bread croutons. Grilled and sauteed meat with Nepali herbs.

Instructions to make Chicken and Egg Chowmin (Nepali Style):

1. Make thin pieces of Capsicum, Onions, Spring Onions, Cabbage, Green Chillies
2. Gently stir fry the onions by adding tumeric powder, dont overcook it
3. Let it look like this
4. Then add spring onions and chillies and do the same
5. Add capsicum or pepper
6. Add some garlic salt or normal salt and red chilli powder and stir it gently.
7. These salt are good
8. Thin pasta strings will be good, just add some salt and oil during boiling so they won't stick with eachother and wash it gently with cold water.
9. Add pasta and soy sauce as much as you feel like adding and mix it well
10. This ladle will be easier to mix it well.
11. Beat the eggs
12. Cook it in medium
13. Cut it in thin slices
14. Then serve as you like it.
15. I added some chicken as well. Can add some coriander on top. I didn't cz it was finished 🙂
16. Best of Luck 😍

Romaine lettuce, shredded chicken, and anchovy served with Parmesan flakes and bread croutons. Grilled and sauteed meat with Nepali herbs. Nepali style fried noodles with egg. Famous Nepalese dumplings filled with either ground vegetable or ground chicken (Choice of Veg or Chicken), cumin, and coriander. Boiled noodles, boneless chicken and fresh mixed vegetables on himalayan style soup.

So that’s going to wrap it up with this special food chicken and egg chowmin (nepali style) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!