How to Make Favorite Kale Veggie Breakfast "Omelet"

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kale veggie breakfast "omelet". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kale Veggie Breakfast "Omelet" is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kale Veggie Breakfast "Omelet" is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kale Veggie Breakfast "Omelet":

1. Prepare 10 Cherry Tomatoes ( for top )
2. Make ready 2 cup Cheese ( for top )
3. Prepare 1/2 Bell Pepper ( for top )
4. Take 2 Over Easy Eggs ( for top )
5. Prepare Salt
6. Take Black Pepper
7. Prepare Curry Powder
8. Make ready 1/2 Red Onion
9. Take 2 Celery Sticks
10. Take 2 Carrot Sticks
11. Get 1/2 packages Frozen Corn
12. Make ready 1 can Black Beans
13. Make ready 1/2 head Kale
14. Make ready 1 box Turkey Lunch Meat
15. Make ready 1/4 head Cabbage

Instructions to make Kale Veggie Breakfast "Omelet":

1. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
2. Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.

So that is going to wrap this up with this exceptional food kale veggie breakfast "omelet" recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!