Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped water chestnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped Water Chestnuts is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bacon wrapped Water Chestnuts is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Take water chestnuts, drained
- Get soy sauce
- Get brown sugar
- Get Bacon strips - cut in 3rds (1/3)
- Get Pineapple tidbits or chunks (optional)
Steps to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that is going to wrap this up for this exceptional food bacon wrapped water chestnuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
