Step-by-Step Guide to Make Quick Aloo(Potato) parata

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo(potato) parata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo(Potato) parata is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Aloo(Potato) parata is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo(Potato) parata:

1. Get 2-3 medium sized potatoes(boiled and grated/smashed)
2. Prepare 1 medium sized onion finely chopped
3. Make ready 1 string of curry leaves
4. Make ready 1 teaspoon coriander powder
5. Prepare 1/2 teaspoon red chilly powder
6. Take 1/4 teaspoon turmeric powder
7. Prepare 3/4 teaspoon garam masala powder
8. Prepare 1/4 teaspoon dry mango powder
9. Get 1/2 teaspoon Kasuri methi(optional)
10. Make ready 1/4 cup cilantro/coriander leaves
11. Make ready to taste Salt
12. Prepare 2-3 teaspoon cooking oil
13. Take Roti/chapati dough
14. Take 2 cups of wheat flour
15. Prepare 1 teaspoon oil
16. Prepare to taste Salt
17. Make ready Water to mix and make a soft dough

Steps to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

So that’s going to wrap this up with this exceptional food aloo(potato) parata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!