Step-by-Step Guide to Prepare Any-night-of-the-week Bacon Wrapped Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon wrapped steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Wrapped Steak is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bacon Wrapped Steak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped steak using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Steak:

1. Prepare Sirloin Steaks
2. Take Bacon
3. Take Ground Black Pepper
4. Make ready Salt
5. Make ready Sriracha Sauce
6. Prepare Worcestershire sauce

Steps to make Bacon Wrapped Steak:

1. Preheat oven to 450°
2. Cut each steak into 2-4 pieces depending on the size.
3. Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place.
4. Brush the Sriracha and Worcestershire on top and bottom of the steak.
5. Cover the steak with salt and pepper
6. Sear the steak on top and bottom for about 5 minutes each side on medium high heat.
7. If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven.
8. Cook for about 20 mins rotating about every 5 minutes for even cooking.
9. Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.
10. Enjoy!

So that is going to wrap this up for this exceptional food bacon wrapped steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!