Easiest Way to Make Ultimate DARJEELING PORK MOMOS

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, darjeeling pork momos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

DARJEELING PORK MOMOS is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. DARJEELING PORK MOMOS is something that I’ve loved my entire life.

Who doesn't love momos that remind them of the hills of Kathmandu, Nepal, Bhutan, or Darjeeling? In this video, we bring you a steamed pork momo recipe with. If you're up for a challenge, try making these tasty momos, a version of Chinese steamed dumplings filled with pork, coriander, chillies and ginger. Freezing cold weather and steaming hot momos go together like cookies and cream, bread and And I have discovered what might just be the best momo place in Darjeeling.

To get started with this recipe, we have to first prepare a few components. You can cook darjeeling pork momos using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make DARJEELING PORK MOMOS:

1. Make ready 1/2 kg Refined Flour
2. Prepare 1/2 kg onions finely chopped
3. Prepare 1/2 kg Pork Mince (medium)
4. Prepare 1 small ground ginger
5. Take 1/2 tsp Monosodium Glutamate
6. Make ready 1/2 tsp Baking Soda
7. Prepare salt
8. Take 2 tomatoes
9. Get 8 green chilies

Providing tastiest momos in the region. The shooting in Darjeeling also gave the young heartthrob to gorge on Tibetan delicacies including Pork Momos, at a local restaurant "Kungas" in Darjeeling. (img source- reviews). Hence, when you eat momos in Darjeeling, you will experience a totally different flavour. Let me just list the different kinds of momos found in the Queen of Hills.

Steps to make DARJEELING PORK MOMOS:

1. In a bowl, add chopped onions, pork mince, ground ginger, salt, monosodium glutemate. Mix well and set aside
2. Mix 1/2 tsp of baking soda in flour, knead it together and set aside.
3. Wash the tomatoes and chillies. Roast the tomatoes over flame or boil them. Put them in a grinder, add salt, chillies and grind it together to make paste sauce. Keep in the fridge.
4. Roll dough into round flat, thinner at the edges, circle; slightly bigger than the palm of your hand.
5. Take the round dough, fill it with the mince mixture, join the edges. Right index joins, left index covers over right index and joins, till the entire Momo is sealed.
6. Heat water or soup in the lower level and put perforated dishes for steaming the Momos in the dish. Cover. Let it cook for 20 minutes.

Hence, when you eat momos in Darjeeling, you will experience a totally different flavour. Let me just list the different kinds of momos found in the Queen of Hills. Steamed Momos : Steamed momos are. Just the right amount of char to balance the soft momo skin with a touch of crunch! This is just the right amount of experimental if you love love love our steamed momos!

So that’s going to wrap it up with this special food darjeeling pork momos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!