Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cauliflower Fried Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cauliflower Fried Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Fried Rice:
- Get 12 oz cauliflower florets, riced
- Get 2 T rice bran oil
- Get 2 eggs, slightly beaten
- Take 2 scallions, thinly sliced
- Prepare 1 T grated fresh ginger
- Make ready 1 celery, diced
- Make ready 1 red bell pepper, diced
- Get 2 carrots, diced
- Make ready 12 oz peas
- Make ready 1/2 c corn
- Prepare 1/2 c low-sodium chicken stock
- Prepare 1 T low-sodium soy sauce
- Take few drops sesame oil
- Get 2 T fresh chopped cilantro
- Make ready 2 T toasted sesame seeds
Steps to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
So that is going to wrap this up for this exceptional food cauliflower fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
