Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant Pasta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Eggplant Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pasta:
- Get 6-8 smashed garlic cloves
- Prepare About 1-2 tablespoons olive oil
- Take 2 tablespoons butter
- Take 1 firm medium eggplant diced
- Take 1 can (14.5 oz) diced tomatoes
- Make ready 1 (8 oz) container of small fresh mozzarella
- Take 1/2 pound or box of rigatoni
- Take 1/4 cup white wine (optional)
- Get Fresh basil 🌿
- Get Salt and pepper
Instructions to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that is going to wrap this up with this exceptional food eggplant pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
