Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped scallops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bacon-Wrapped Scallops is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bacon-Wrapped Scallops is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped Scallops:
- Make ready 6 Scallops
- Get 8 slice Bacon
- Take 1 tsp Butter
- Get 1 tbsp Soy sauce
- Get 1 pinch Katakuriko
Steps to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- When the scallops are cooked through, drizzle soy sauce and cook until browned.
So that’s going to wrap this up with this exceptional food bacon-wrapped scallops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
