Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon-wrapped scallops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon-Wrapped Scallops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bacon-Wrapped Scallops is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Wrapped Scallops:
- Get Scallops
- Make ready Bacon
- Get Butter
- Make ready Soy sauce
- Take Katakuriko
Steps to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- When the scallops are cooked through, drizzle soy sauce and cook until browned.
So that is going to wrap this up with this special food bacon-wrapped scallops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
