Simple Way to Prepare Super Quick Homemade Whole Wheat Veg Momos

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, whole wheat veg momos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat momos recipe with step by step photos - a healthy version of veg momos or dim sum made with whole wheat flour. When I had added the veg momos recipe, I had got a lot of requests and even queries on how to make momos from whole wheat flour. Whole wheat veg momos recipe - a healthy version of veg momos made with whole wheat flour or atta. preparing momos does take time. so i would suggest you to. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts.

Whole Wheat Veg Momos is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Whole Wheat Veg Momos is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat veg momos using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Veg Momos:

1. Get For dough
2. Prepare 2 cups whole wheat flour
3. Take 1/2 tsp salt
4. Take 2 tsp oil
5. Make ready as needed water to make a dough
6. Get For stuffing
7. Take 1.5 cup finely chopped cabbage
8. Make ready 1/2 cup grated carrot
9. Take 10-12 Garlic pods finely chopped
10. Take 1/4 Cup spring onion finely chopped
11. Get 1/2 tsp black pepper
12. Make ready 2 tsp soya sauce
13. Prepare to taste salt as it is already in the dough
14. Make ready 1 tbsp oil

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Whole wheat veg momos are one of the best snacks ever. They are so light, fresh and tasty. You can keep munching on them and not get bored of them.

Instructions to make Whole Wheat Veg Momos:

1. First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.
2. It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.
3. Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame
4. You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.
5. After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.
6. Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready
7. Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
8. Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.

They are so light, fresh and tasty. You can keep munching on them and not get bored of them. Years ago I had seen live momo making in a restaurant and their hands are magical! Try making these whole wheat veg momos at home! Learn how to make Whole Wheat Tibetian Vegetable Momos ~ Steam cooked whole wheat dumpling stuffed with crispy vegetables, a delicacy from North East India.

So that is going to wrap it up for this exceptional food whole wheat veg momos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!