How to Make Homemade Cookpad White Roll Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cookpad white roll cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cookpad White Roll Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cookpad White Roll Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Sakura Roll Cake with the Fragrance of Spring. I wanted to eat a sakura-flavored cake, and was wondering about how to go about Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row. As long as you beat the egg whites. this cake is baked at low temperature and in a short time, it tends to shrink.

To get started with this recipe, we have to prepare a few ingredients. You can have cookpad white roll cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cookpad White Roll Cake:

1. Make ready 4 egg white
2. Prepare 50 g powdered sugar
3. Prepare 3 tablespoon rice powder
4. Take 2 tablespoon flour
5. Get Food color: cocoa powder, egg yolk, red and green food color
6. Make ready Cream
7. Get 100 ml heavy cream
8. Make ready 130 g mascarpone cheese
9. Take to taste sugar
10. Take cherries

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Steps to make Cookpad White Roll Cake:

1. Sketch on paper first. And make 25×25cm box with baking paper.
2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
4. Draw pictures with colored cake dough.
5. Bake in 180℃ preheated oven for 3 minutes.
6. Put white cake dough on it.
7. Bake in oven for 8 minutes. And cool down.
8. Whip heavy cream and add mascarpone and sugar then whip again.
9. Remove baking paper slowly.
10. Put cream mixture and cherry on cake. And roll from bottom.
11. Wrap with film and cool in refrigerator.
12. Enjoy ❣️

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