Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana & chickpea soft cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana & Chickpea Soft Cookies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana & Chickpea Soft Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have banana & chickpea soft cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana & Chickpea Soft Cookies:
- Take 1 cup roasted Chickpea flour (Sattu)
- Make ready 1 cup + 4tbs all-purpose flour
- Take 1 egg
- Get 1 ripe banana
- Take 2 tbs butter
- Take 2/3 cup fresh milk (160ml)
- Prepare 4 tbs palm sugar
- Prepare 1/4 tsp baking soda
Steps to make Banana & Chickpea Soft Cookies:
- Mix both the flours, add 160ml milk and an egg
- Mash the banana and add it to the mixture, then add the palm sugar
- Then, add the butter then mix it well for about 15min until the texture is soft and thick
- Lastly add the baking soda and let the dough rest for another 10min
- Preheat the oven at 180°c while waiting for the dough to rest
- Get a spoon of dough for each cookies onto the baking pan
- Bake the cookies for 15-20min, then remove from the oven once it's done
- Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!
So that’s going to wrap it up for this special food banana & chickpea soft cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
