19/12/2020 01:05

How to Prepare Quick Bacon Wrapped Meatloaf

by Jean Carpenter

Bacon Wrapped Meatloaf
Bacon Wrapped Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Wrapped Meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bacon Wrapped Meatloaf is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon wrapped meatloaf using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Meatloaf:
  1. Prepare ground beef
  2. Get bacon
  3. Get garlic clove minced
  4. Take diced onion
  5. Prepare chopped thyme
  6. Get cubed white bread
  7. Make ready egg
  8. Get dijon mustard
  9. Get heavy cream
  10. Prepare salt & pepper
  11. Get favorite barbecue sauce
Instructions to make Bacon Wrapped Meatloaf:
  1. Place alternating strips of bacon next to each other crosswise in # 9x5 loaf pan,overhanging on the sides, add meatloaf mixture. Fold overhanging bacon over the top.
  2. Bake in preheated 350° at least 1 hour. use thermometer to make sure meatloaf is 160° when done.
  3. **Serve with Bomb Ass Potatoes and ENJOY! !!

So that is going to wrap it up with this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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