11/12/2020 12:27

Simple Way to Make Speedy Naked roast chicken

by Darrell Alvarez

Naked roast chicken
Naked roast chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, naked roast chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Naked roast chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Naked roast chicken is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have naked roast chicken using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Naked roast chicken:
  1. Take 4 chicken quarters
  2. Prepare 1/2 cup plus 1 tbsp unsalted butter
  3. Prepare 6 fresh sage leaves
  4. Take 1 sprig fresh tarragon
  5. Prepare 2 cloves garlic, smashed

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Steps to make Naked roast chicken:
  1. Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
  2. Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
  3. While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
  4. Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.

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So that’s going to wrap it up with this special food naked roast chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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