Easiest Way to Make Award-winning Yomari traditional nepalese recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, yomari traditional nepalese recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yomari traditional nepalese recipe is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Yomari traditional nepalese recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

Yomari, also called Yamari, is a delicacy of the Newar community in Nepal. The delicacy plays a very important role in Newaa society, and is a key part of the festival of Yomari punhi. According to some, the triangular shape of the yamari is a symbolical representation of one half of the shadkona. Yomari is a Newari dish popular in Nepal.

To get started with this recipe, we have to prepare a few ingredients. You can cook yomari traditional nepalese recipe using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yomari traditional nepalese recipe:

1. Get 400 Rice flour
2. Make ready 50 gm All-purpose flour
3. Prepare to taste Salt
4. Get To taste Jaggery
5. Prepare 1/2 cup Coconut pieces
6. Get 1/4 cup Dates
7. Take handful Nuts
8. Take 2 tsp Black sesame

It is also famous in the Terai region. Yomari- "Ya" means "to like" and "Mari" means "Delicacy or bread". Yomari is a flavorful Nepalese rice flour dumpling stuffed with molasses. It is prepared in a triangular (or teardrop) shape which is then steamed and served hot.

Steps to make Yomari traditional nepalese recipe:

1. In a pan put Jaggery and heat it along with 1/4of a cup of water.
2. When it melts add coconut, nuts, dates, sesame. Heat altogether for 5minutes.
3. Switch it off and keep it aside.
4. Add salt and all-purpose flour to rice flour and knead into a dough with hot water.
5. Leave it closed with kitchen towel for 10minutes. Then do this shape with oil applied on hands.
6. Stuff halfway with the jaggery mix. Then close it.
7. Steam this for 10 to 15 minutes. Yomari is ready. Enjoy the taste.

Yomari is a flavorful Nepalese rice flour dumpling stuffed with molasses. It is prepared in a triangular (or teardrop) shape which is then steamed and served hot. The dessert is especially popular during the month of Poush. Yomari Recipe, Learn How to make Yomari. This video shows the recipes of Newari cuisine,Yomari which is prepared in a traditional way.

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