Simple Way to Prepare Homemade Aloo ko Achar (Instant Potato Pickle) from Nepal

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo ko achar (instant potato pickle) from nepal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo ko Achar (Instant Potato Pickle) from Nepal is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo ko Achar (Instant Potato Pickle) from Nepal is something that I’ve loved my whole life.

Aloo ko achar is a popular Instant pickle from Nepali cuisine. Potatoes and peas tossed in mustard oil and fenugreek tadka is an Nepali Recipe of Potato curry. An easy and simple Nepalese recipe. This instant potato pickle or achar served as a side dish in 'bhoj' that is a ceremonial feast.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo ko achar (instant potato pickle) from nepal using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo ko Achar (Instant Potato Pickle) from Nepal:

1. Take 3 medium boiled potatoes
2. Take 3/4 cup cucumber cut lengthwise with skin
3. Get 1 onion chopped lengthwise
4. Take 2 green chilli slit
5. Make ready 1 tbsp finely chopped green coriander leaves with stems
6. Take 1 tbsp lemon juice
7. Take 3 tbsp sesame seeds
8. Make ready 1/3 tsp Timur/ black pepper coarsely ground
9. Take 1/3 red chilli flakes (optional)
10. Get To taste Salt
11. Prepare as needed Black salt
12. Prepare 2 tsp water (optional)
13. Prepare 1/3 tsp fenugreek seeds
14. Make ready 2 tbsp mustard oil

Popular addictively delicious, refreshing potato dish from Nepal. Nepali cuisine has not been explored and hence today's recipe is from there. Aloo ko achar is primarily served in the ceremonial feasts called bhoj. It is also one of the basic sides which can be eaten in everyday meals with the Nepali staple 'dal-bhat-tarkari.' Just as we.

Steps to make Aloo ko Achar (Instant Potato Pickle) from Nepal:

1. Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses.
2. Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water.
3. Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture.
4. Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti. - Thanks

Aloo ko achar is primarily served in the ceremonial feasts called bhoj. It is also one of the basic sides which can be eaten in everyday meals with the Nepali staple 'dal-bhat-tarkari.' Just as we. Nepali alu ko achar is an easy to make Nepalese recipe using boiled potatoes. It is like a quick snack or one can even have it at main course. 'Achar' typically means pickle and even though this dish is not a pickle, it tastes like one. Potato achaar is a popular, addictively delicious, flexible, and refreshing potato dish typically served as a side dish to accompany the Nepali staple Daal-Bhaat-Tarkaari combination meals.

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