04/01/2021 11:12

How to Make Quick Nepali jaggery khajur

by Ella Hammond

Nepali jaggery khajur
Nepali jaggery khajur

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nepali jaggery khajur. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Follow our Easy Khajur Recipe to make tasty khajuri at home. Its easy to follow Khajuri recipe nepali style so you can get the flavour of khajuri you had. Hello friend welcome to my channel today I'm going to make kajur gur ki chai recipe, if you like this chai plz subscribe my channel Irani chai recipe. LIKE this video Because your every like is of great importance for are Motivation.

Nepali jaggery khajur is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Nepali jaggery khajur is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have nepali jaggery khajur using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nepali jaggery khajur:
  1. Prepare 1 big spoon rice flour
  2. Make ready 1 big spoon aata
  3. Prepare 1 big spoon suji
  4. Prepare 2 big spoon grated nariyal
  5. Get 2 spoon bhuna hua til
  6. Take 2 spoon saunf
  7. Get 2 spoon kata hua badam
  8. Make ready 2 spoon kata hua kaju
  9. Take 2 spoon deshi ghee
  10. Prepare 1 cup Jaggery syrup
  11. Make ready as needed Deshi ghee for frying

Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and. Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and. Healthy and delicious - this chutney has grapes and dates cooked with jaggery.

Steps to make Nepali jaggery khajur:
  1. Sare dry ingredients ko mix kar le…. 2 spoon deshi ghee daalkar achchhe se mix karein
  2. Jaggery syrup add karke tight dough banaye…. Ab dough se loi lekar moti roti bele…. Cokie cutter se manchaha shape de
  3. Ek pan me deshi ghee garam karein….cookie cutter se Kate huye khajur deshi ghee me fry karein
  4. Ready hai Nepali khajur…. Kuchh mere andaaz me
  5. Preparation collaze

It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and. Healthy and delicious - this chutney has grapes and dates cooked with jaggery. Ingredients for Angoor aur Khajur ki Chutney Recipe. Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines. It is a good substitute for sugar.

So that is going to wrap this up with this special food nepali jaggery khajur recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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