10/07/2020 11:48

Steps to Prepare Speedy Daria na ladoo (roasted chickpea ladoo)

by Joseph Curtis

Daria na ladoo (roasted chickpea ladoo)
Daria na ladoo (roasted chickpea ladoo)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daria na ladoo (roasted chickpea ladoo). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Daria na ladoo (roasted chickpea ladoo) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Daria na ladoo (roasted chickpea ladoo) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook daria na ladoo (roasted chickpea ladoo) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daria na ladoo (roasted chickpea ladoo):
  1. Make ready 1 cup roasted chickpea (daria)
  2. Take 1/2 cup vermicelli finely crushed
  3. Prepare 1 cup mixed nuts
  4. Prepare 1/4 cup ghee
  5. Make ready 1/4 cup biscoff spread
  6. Make ready 1 cup grated jaggery
  7. Make ready 1/4 teaspoon cardamom powder
Instructions to make Daria na ladoo (roasted chickpea ladoo):
  1. Finely grind the roasted chickpeas in a grinder and sieve. - In a pan add 1 teaspoon ghee and roast the nuts and vermicelli. Let it roast until light golden brown. Turn off the gas and let it cool. Grind it coarsely in a grinder.
  2. In a pan add ghee and jaggery and cook on medium heat until jaggery is melted. Add the biscoff spread and cardamom powder and mix. Once incorporated turn off the gas and add it to the chickpea flour, vermicelli and nuts and mix well. If you think it is not binding add a tablespoon of ghee. Make Ladoo while its warm and garnish if preferred.

So that is going to wrap this up for this special food daria na ladoo (roasted chickpea ladoo) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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