Easiest Way to Make Super Quick Homemade Thai Sweet Chili, Soy Sauce & Citrus Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai sweet chili, soy sauce & citrus chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:

1. Take 1 onion, peeled and chopped
2. Get 5 cloves garlic, peeled and smashed
3. Take 3 pounds bone-in chicken pieces
4. Make ready 1 cup soy sauce
5. Prepare 1 cup Thai sweet chili sauce
6. Get 1/4 cup sugar
7. Take 1/3 cup apple cider vinegar
8. Take 1.5 cups water
9. Take 1 small orange or tangerine
10. Get optional: chopped green onions and cilantro for garnish

Instructions to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:

1. In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
2. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
3. Then add water and apple cider vinegar.
4. Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
5. If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
6. Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
7. On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!

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