Simple Way to Make Favorite Mixed Veg cheesy Oats Momos

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed veg cheesy oats momos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or Another variation would be use some mashed or boiled potatoes and paneer (Indian cottage cheese. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at the stalls. Today I am sharing the Veg momos recipe.

Mixed Veg cheesy Oats Momos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mixed Veg cheesy Oats Momos is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mixed veg cheesy oats momos using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Veg cheesy Oats Momos:

1. Take For the stuffing
2. Prepare 1 cup cabbage, grated
3. Take 1 medium carrot, grated
4. Make ready 1 medium capsicum, granted
5. Take 1/2 cup cheers, freshly prepared
6. Take 1 Tbsp green coriander, chopped
7. Take 1 Tbsp grated ginger-garlic
8. Make ready 2 green chilli, chopped
9. Prepare 1 Tbsp Italian mixed seasoning
10. Take 1 Tbsp cooking oil and 1 tsp butter
11. Take Salt as required
12. Take To make the dough
13. Make ready 1 cup ground instant oats
14. Take 1 cup wheat flour
15. Get 2 tsp melted salted butter
16. Make ready Salt as required

It helps the vegetables to cook faster. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. This is the first time I am trying veg momos. Tasted for first time as well.

Instructions to make Mixed Veg cheesy Oats Momos:

1. To make the the stuffing heat oil in wok. Fry the ground ginger-garlic for a minute on low to medium flame.
2. Mix chopped green chilli and veggies.(strain water from cabbage before cooking). Cook the masala, veggies till all moisture evaporate.
3. Add cheese and chopped coriander. Mix well on low flame.
4. Switch off the flame. Add salt and Italian seasoning and mix well. Set aside.
5. With little water at a time make the dough. Rest for 10 minutes. Make small balls.
6. Roll out like pooris. Stuff the cooked masala and make the momo dumplings.
7. Stem them in a steamer /idli maker for 8 to 10 minutes.
8. Serve hot the delicious and heathy veg momos with chutney. - Thanks - - P.S. the first batch of dumplings (shown in picture) was immediately finished and I couldn't take a snap.

This is the first time I am trying veg momos. Tasted for first time as well. I had a wish to try this ever since my SIL posted this. Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo. Tibetan and Nepali momos specialties as you can find them on your Momos are basically Tibetan and Nepali flour dumplings stuffed with vegetables or non-veg fillings.

So that’s going to wrap it up with this exceptional food mixed veg cheesy oats momos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!