Step-by-Step Guide to Prepare Quick Veg Momos

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, veg momos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies.

Veg Momos is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Veg Momos is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg momos using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Momos:

1. Prepare 250 gms Cabbage finely chopped
2. Take 1 carrot grated
3. Make ready 1.5 cup Flour
4. Get 2 tbsp Oil
5. Get 6-8 Crush garlic cloves
6. Take 1 tbsp Soya sauce
7. Take 2-3 Chopped green chillies
8. Make ready 1/2 tsp Cumin powder
9. Make ready 1/2 tsp Black pepper powder
10. Prepare As per taste Salt
11. Prepare 2 tbsp Mayyonisse
12. Make ready 1 tsp Apple cider /white vinegar
13. Take as required Water for dough

Learn how to make momos with a helping video for shaping the momos. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.

Instructions to make Veg Momos:

1. Take flour in a bowl add salt and enough water to knead medium soft dough. Heat oil in a deep pan put crushed garlic, chopped chili fry them until garlic turn light golden in color, add chopped cabbage in it saute for a couple of seconds.
2. Add grated carrot mix well. Add 1 tsp apple cider (or white vinegar), soya sauce, salt, pepper powder, cumin powder saute for couple of seconds.
3. Add 2 tbsp mayyonisse give it a quick mix and turn off the flam. Make small size of puri (as thin as possible) put ready mixture (mixture should be cool completely) into it and make mommos.
4. Heat 1tbsp of oil in a pan. put stuff momos in it n fry for few seconds till momos turn golden downside. as shown in the picture. Add 1/3 cup of water to it.
5. Cover the pan with a lid and cook on low flame for 2 mins. after 2 minutes add more 1/4 cup of water in pan cover and cook more 2 minutes till momos Cooked properly. Serve with shezwan and mayyonisse dip.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Dim Sum recipe - My Dainty Kitchen. · Steamed veg momos are popular street food and make perfect quick appetizer. Momos Recipe easily made at home with a veg cheese filling and fried crispy. Learn how to make momos with this step by step momos recipe.

So that is going to wrap this up with this exceptional food veg momos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!