Easiest Way to Make Quick Braised Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, braised chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braised Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Braised Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have braised chicken using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken:

1. Take 7 chicken pieces, bone-in thighs and legs
2. Make ready 4 tbsp butter
3. Get 2 tbsp olive oil
4. Get 2 yellow onions, chopped
5. Get 4 medium carrots, chopped
6. Get 4 stalks celery, chopped
7. Make ready 6 cloves garlic, smashed
8. Take 1/4 cup all-purpose flour
9. Make ready 4 tbsp red wine vinegar
10. Get 4 cups chicken broth
11. Prepare 3 tsp Chicken Bouillon powder
12. Make ready 2 tbsp parsley, chopped, for garnish
13. Get Salt and pepper (to taste)
14. Take Garlic powder (to taste)
15. Make ready Onion powder (to taste)

Steps to make Braised Chicken:

1. Season chicken with salt, pepper, garlic, and onion powder. Set aside.
2. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the chicken, cover and let sear for 4 minutes, or until chicken is nicely browned. Flip, cover and continue searing for another 4 minutes. Remove the chicken from the pot and set aside.
3. Add the onions, celery and carrots to the Dutch oven. Turn up the temperature to medium high and cook, stirring, for about 5 minutes, until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more.
4. Add the remaining butter and let it melt. Add the flour and mix well, ensuring no clumps remain. Cook, stirring until the flour turns brown.
5. Pouring the Broth and stir well. Turn off heat. Stir in the red wine vinegar. Add the chicken back into the pot, nestling the pieces inside the vegetable mix.
6. Preheat oven to 350 degrees.
7. Cover the pot and transfer to the oven.
8. Braise for 3 hours.
9. Remove the chicken from the oven and let it sit for about 10 minutes. Serve hot on a bed of rice, preferably Basmati. Garnish with parsley.

So that’s going to wrap this up with this special food braised chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!