Steps to Prepare Speedy Baked Chicken Thighs with Tahini Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken thighs with tahini sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:

1. Take Kilo chicken thighs
2. Prepare 1 onion shredded
3. Make ready 1/2 cup dry parsley
4. Take 3 tablespoon yogurt
5. Prepare 2 teaspoon salt
6. Take 3 tablespoon sumac
7. Make ready 2 teaspoon paprika
8. Get 3 tablespoon lemon juice
9. Take 3 tablespoon olive oil
10. Get 3 tablespoon tahini
11. Take 2 teaspoon pomegranate molasses
12. Prepare 1 teaspoon turmeric
13. Take 1 teaspoon pepper
14. Prepare 1 teaspoon garlic powder
15. Prepare Vinegar lemon juice for soaking

Steps to make Baked Chicken Thighs with Tahini Sauce:

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
2. Mix all the ingredients of spices to make sauce
3. Rub at least 10 minutes and refrigerate for 6 hours or a day
4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

So that is going to wrap this up for this special food baked chicken thighs with tahini sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!