Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable thukpa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Thukpa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Thukpa is something that I have loved my whole life.
Thukpa is a classic soup like dish from the North Eastern Cuisine and also very popular in Leh Ladakh. Watch this video recipe from Saransh Goila's best. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable thukpa using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Thukpa:
- Get 150 gram noodles
- Take 2 tbsp oil
- Make ready 1 tbsp finely chopped garlic
- Get 1 tbsp finely chopped ginger
- Prepare 1 small onion
- Make ready 1 carrot
- Prepare 4 baby corn
- Get 6 mushroom
- Make ready 6 green beans
- Take 6 broccoli florets
- Take 1/2 cup cabbage
- Take 100 gram tofu
- Prepare 1 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Make ready 2 tbsp tomato sauce
- Take 5 cups vegetable stock or water
- Take 1 teaspoon roasted cumin powder
- Prepare 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon black pepper powder
- Make ready to taste salt
- Get 1/2 cup spinach
- Take 1/4 cup spring onion
Veg Thukpa Recipe - Make delicious vegeterian Veg Thukpa Recipe with Cure.fit Recipes at home. Learn the recipe from famous chefs in India step by step for best flavours and taste. Thukpa - A Famous Sikkim Dish. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region.
Instructions to make Vegetable Thukpa:
- First of all boil noodles and rinse it with cold water. Now add some oil to it and mix it nicely so that all the noodles are coated well with oil. Keep it aside until it is ready for use.
- Wash all the vegetables and cut them into medium size in the shape of your choice. Slice baby corn thinly so that it can be cooked well.
- Heat oil in a pot and add garlic and ginger to it. Saute it until garlic is light pink in colour. Now add onion and cook it for a minute. Now add all other vegetables except spinach and spring onion. Mix everything and cook it on high heat for 5 minutes. Now add tofu to it.
- Add soya sauce, chilli sauce, tomato sauce and vegetable stock to the vegetables and mix everything well. Red chilli powder can be added instead of chilli sauce. Now add cumin powder, garam masala, black pepper powder and salt to it and mix everything well.
- Now cook the vegetables until done but still crisp. Add spinach to it and cook it on medium heat for a minute. Add spring onion and turn off the heat.
- To serve thukpa, first of all add some noodles in a soup bowl and pour prepared soup over it. Serve hot.
Thukpa - A Famous Sikkim Dish. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. A hot steaming bowl-full of delicious noodles, freshly cooked vegetables, and flavourful veg stock. Thukpa is a kind of noodle soup of Tibetan origin that has found its way to being one of the most Thukpa is rich in spices too and has an enriching taste. One serving is enough for an individual, but.
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