Recipe of Award-winning Patali gur ki Kheer or also known as Khajur ke gur ki Kheer

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, patali gur ki kheer or also known as khajur ke gur ki kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This recipe of Kheer is very tasty and healthy as khajur ka gud is itself is a very healthy food. please try it, like and subscribe me. Jaggery also known as gur in Hindi is a concentrated and unrefined product of cane sugar or date palm. Jaggery and similar products are used as a healthier replacement of refined The recipe of Gur wali kheer which I am sharing is the most common way it's prepared in North, West, and South India. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar.

Patali gur ki Kheer or also known as Khajur ke gur ki Kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Patali gur ki Kheer or also known as Khajur ke gur ki Kheer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have patali gur ki kheer or also known as khajur ke gur ki kheer using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Patali gur ki Kheer or also known as Khajur ke gur ki Kheer:

1. Get 1 litre milk
2. Make ready 1/4 cup rice
3. Prepare 1/2 cup Patali gur or as per taste
4. Take 3-4 elaichi to be powdered
5. Prepare 4-5 almonds for garnishing
6. Take as required few raisins for garnishing

In this way, gur ki kheer is ready for indulgence. In the maximum fast practices where consumption of food is prohibited, generally sama ke chawal. Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori. Bakheer made with rice, jaggery and milk, using dark brown jaggery is good in this recipe which brings the brown color in kheer if you are using white or.

Steps to make Patali gur ki Kheer or also known as Khajur ke gur ki Kheer:

1. Wash and soak rice in water (water as needed) for few minutes.
2. Take a thick bottom pan or kadhai. Add milk,let it come to boil on low to medium heat. In between check and stir.
3. Once the milk comes to boil, add rice(strain rice from water andadd), keep stirring and scrape the sides of kadhai as milk sticks on sides of kadhai.The milk will reduce and thicken.
4. Let the rice get cook well.
5. Once the rice is cooked properly,add elaichi powder and patali gur.
6. Mix well and let the gur gets melt and mixed completely in milk.Once done switch off the gas.
7. Garnish with raisins and sliced almonds.
8. Can serve hot or cold as per your choice.Adjust sweetness according to taste.

Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori. Bakheer made with rice, jaggery and milk, using dark brown jaggery is good in this recipe which brings the brown color in kheer if you are using white or. Kaddu ki kheer is a hyderabadi dessert made using milk and it is also called as lauki ki kheer and kaddu is a term for lauki in hyderabad. Soak the basmati rice for an hour, drain it completely, dry the rice and then coarsely powder the rice. Khejur Gur (liquid date palm jaggery – made from boiling the sap from date palms) is very popular in Bengal during the winter months.

So that’s going to wrap it up with this exceptional food patali gur ki kheer or also known as khajur ke gur ki kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!