Recipe of Favorite Momos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, momos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Contact Momos on Messenger..countries recipes in its cuisine. especially in urban location, these alien recipes has been accepted as popular evening street food snacks. one such hugely popular street food snack is momos recipe. Momos, a little pocket of happiness, is a gastronomical delight for every other person. To satiate your craving for momos and make it a healthier snack we have assorted several momos recipe for you. These veg momos or dim sum are made with stir-fried mix Momos are a popular street food in northern parts of India.

Momos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Momos is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have momos using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Momos:

1. Get 2 cups plain flour
2. Make ready 5 tbsp Oil and to deep fry
3. Get to taste Salt
4. Make ready as needed Water to knead dough
5. Take 1 medium onion finely chopped
6. Take 1 capsicum finely chopped
7. Make ready 2 cups cabbage finely chopped
8. Prepare 1 tbsp Giner garlic green chili paste
9. Prepare as per taste Salt
10. Take 1/2 tbsp Red chilli powder
11. Make ready 1/2 tsp Turmeric
12. Prepare 1 tbsp Schezwan chutney

He was expelled by Zeus from heaven for ridiculing the gods. Momos are a traditional Tibetan dish, so popular that they're considered the region's unofficial national dish. They are steamed or fried dumplings with a minced meat or vegetable. Momos are dumplings stuffed with a variety of ground meat, veggies or cheese, and prepared in various ways, but usually steamed.

Instructions to make Momos:

1. Add oil and salt to plain flour and knead the dough. Keep it aside for 15 minutes
2. In a pan add 3-4 tbsp oil and add finely chopped onions. After they get little golden brown add giner garlic paste.
3. Now add all the finely chopped veggies and let them cook for 6-7 mins.
4. Add salt, turmeric powder, red chili powder and schezwan sauce.
5. Now take a small part of dough and roll it into small roti.
6. Place the veggies in the center and give shape to momos. Add the cheese which is optional
7. Now deep fry the momos on low flame and serve them hot with ketchup.

They are steamed or fried dumplings with a minced meat or vegetable. Momos are dumplings stuffed with a variety of ground meat, veggies or cheese, and prepared in various ways, but usually steamed. They are the most well known and beloved of Tibetan dishes. Momos recipe, a snack that has become almost synonymous with Chinese cuisine. Follow Momos Veg recipe with step by step photos and video.

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