Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffing for baked fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffing for Baked Fish is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffing for Baked Fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffing for Baked Fish:
- Get 3 slices stale bread or 1 cup
- Make ready 3 tablespoons butter
- Prepare 1 small onion finely minced
- Get 1 tablespoon chopped parsley
- Make ready to taste Salt
- Get Pepper to taste 1 small egg
- Prepare Little milk if needed
- Make ready Paprika
- Make ready Celery salt
- Take Onion seasoning
Steps to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap this up for this exceptional food stuffing for baked fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
