How to Make Any-night-of-the-week Momos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, momos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Contact Momos on Messenger..countries recipes in its cuisine. especially in urban location, these alien recipes has been accepted as popular evening street food snacks. one such hugely popular street food snack is momos recipe. Momos, a little pocket of happiness, is a gastronomical delight for every other person. To satiate your craving for momos and make it a healthier snack we have assorted several momos recipe for you. These veg momos or dim sum are made with stir-fried mix Momos are a popular street food in northern parts of India.

Momos is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Momos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have momos using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Momos:

1. Make ready 1 cup maida /all-purpose flour
2. Take As needed water
3. Prepare For stuffing:
4. Prepare 1 cup chopped cabbage
5. Prepare 1 cup finely chopped onion
6. Make ready 8-10 garlic cloves
7. Prepare 2 inches ginger chopped
8. Prepare 1 green chilli chopped
9. Make ready 1/2 tsp soya sauce
10. Make ready 1 tsp black pepper powder
11. Get To taste salt
12. Take 1 tsp oil

He was expelled by Zeus from heaven for ridiculing the gods. Momos are a traditional Tibetan dish, so popular that they're considered the region's unofficial national dish. They are steamed or fried dumplings with a minced meat or vegetable. Momos are dumplings stuffed with a variety of ground meat, veggies or cheese, and prepared in various ways, but usually steamed.

Instructions to make Momos:

1. Grind garlic and ginger in a mixer to make a paste. Heat oil in a pan, add ginger garlic paste, finely chopped onion. Saute for a few seconds.
2. Add finely chopped cabbage, salt, black pepper, soya sauce. cook it for a few seconds on low flame and mix it well. Turn off the flame. Stuffing is ready.
3. For dough. Take a bowl, add maida,salt and water and mix it well.Knead them. Grease the palm with oil and knead the dough properly. Rest for 15 minutes. Make small balls. Roll it with the help of rolling pin. Fill it with the stuffing. Momos is ready to steam.
4. Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos chutney.

They are steamed or fried dumplings with a minced meat or vegetable. Momos are dumplings stuffed with a variety of ground meat, veggies or cheese, and prepared in various ways, but usually steamed. They are the most well known and beloved of Tibetan dishes. Momos recipe, a snack that has become almost synonymous with Chinese cuisine. Follow Momos Veg recipe with step by step photos and video.

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