Recipe of Perfect Braised short ribs with red wine

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, braised short ribs with red wine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised short ribs with red wine is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Braised short ribs with red wine is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised short ribs with red wine:

1. Get 2 # short ribs
2. Take 3 T butter, unsalted, divided
3. Get Kosher salt and pepper
4. Prepare 1 bottle red wine (Cabernet)
5. Make ready 4 C vegetable stock
6. Get 4 garlic cloves, smashed

Instructions to make Braised short ribs with red wine:

1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.

So that’s going to wrap it up with this exceptional food braised short ribs with red wine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!